![]() Immerse the beaters before turning on the power to prevent splatters. Grams can be found by switching over to "Metric" in the recipe card below. Step-by-Step Instructions for Making Whipped Cream 1. It tends to get packed into measuring cups, so this is the best way to ensure an accurate measurement and a fluffy, moist cake. Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl). Tip #3 - Use a scale to weigh your flour. Whip on high speed until stiff peaks form. It's also important not to keep the assembled cake in heat for very long. 2 teaspoons vanilla extract 1/4 teaspoon almond extract, optional, but highly recommended Instructions In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, mix all of the ingredients on low speed until it starts to come together. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl fitted with a whisk attachment. ![]() If you add the whipped cream while the cakes are even still slightly warm, the cream can melt and then you'll have a droopy cake. Tip #2 - Make sure the cakes have cooled to room temperature before frosting. I used honey with floral notes in this cake, so I topped it with edible flowers! It also pairs extremely well with fresh berries! In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract together on high speed until soft peaks form. I like to decorate this cake to match the honey's taste. 2 cups heavy cream, chilled 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. If you make this cake using locally sourced honey, it'll bring out the flavor profile of that specific honey. Three layers of moist vanilla cake filled with chopped Oreos and then thick and creamy vanilla frosting that tastes just like the filling from actual Oreos. Use the whisk attachment, and beat on low speed for 2-3 minutes until the sugar has dissolved and is incorporated into the heavy cream. Tip #1 - Use local honey! Did you know raw honey looks and tastes different depending on where it's from? Its flavor can range from citrusy to floral based on the pollen in the area. Add heavy whipping cream and powdered sugar to the bowl of a stand mixer or hand mixer with whisk attachment.
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